Wednesday, December 29, 2010

Mocha Chocolate Mousse

Chocolate mousse with strawberries prepared us...Image via Wikipedia
Take advantage of the benefits of cocoa by treating yourself to a decadent dessert! Cocoa is high in flavonoids, powerful cancer-fighting antioxidants. Give this dairy-free Mocha Chocolate Mousse a try... it’s smooth, rich, and creamy. Decorate with fruit and enjoy cold!
1 pkg (9 oz) dairy-free semi-sweet chocolate chips
2 Tbs. extra firm silken tofu
1 Tbs. instant coffee or espresso (freeze dried granules)
2 tsp. vanilla extract
1/8 tsp. nutmeg
1 3/4 cups soy creamer or soymilk
- In a food processor or blender, combine chocolate chips, tofu, coffee, vanilla, and nutmeg.
- In a separate bowl or pot, heat soymilk or creamer until almost boiling (either in microwave or on stovetop).
- Carefully add the creamer to the food processor and blend on high speed until the chocolate is melted and the mixture is smooth and creamy.
- Refrigerate mousse until it sets (at least 2 hours).
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